Whole-wheat spaghetti and vegetables boost fiber in pasta dish

Are you ready to be creative to get more nutrients into your pasta meals? Try mixing in spiralized vegetables. They add fiber and nutrients as well as color and texture while turning plain spaghetti into a meal you’d serve guests.

Adding veggies to your pasta can also be helpful when you’re trying to reduce food costs and waste. It’s a great way to use up those vegetables in the back of your fridge or the bottom of your produce drawer.

In this recipe, the vegetables and whole-wheat pasta increase the fiber to a hefty 11.5 grams per serving.

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